Roasted Cauliflower with Fresh Herbs and Parmesan

Ingredients

• 12 cups cauliflower florets ( 2 heads)
• 1 tablespoon parsley fresh chopped
• 2 teaspoons tarragon fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 3  garlic cloves minced
• 2 tablespoons juice of lemon fresh
• 1.5 tablespoons olive oil 
• 1 ounce parmesan cheese fresh grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• roasting pan

Directions

1. Preheat oven to 45
2. Place cauliflower in a large roasting pan or jelly-roll pan.
3. Drizzle with oil; toss well to coat.
4. Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes.
5. Sprinkle with parsley, thyme, tarragon, and garlic.
6. Bake 5 minutes.
7. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.