If you’re in search of a vibrant side dish that’s not only delicious but also packs a nutritional punch, look no further than Roasted Cauliflower with Kalamata Vinaigrette! This dish is perfect for impressing guests at a dinner party or simply enjoying as a healthy accompaniment to your weeknight meals. The star of the show, cauliflower, is transformed into a caramelized delight with a slight crispness when roasted, bringing out its natural sweetness.
The addition of a zesty Kalamata vinaigrette elevates this dish to new heights. With a medley of finely chopped Kalamata olives, fresh lemon juice, and fragrant garlic, the vinaigrette adds a burst of Mediterranean flavor that pairs beautifully with the roasted cauliflower. Each bite is a perfect balance of creaminess and tang, making it an exciting option for those following a vegetarian, vegan, gluten-free, or dairy-free diet.
In just 35 minutes, you can whip up this elegant side that will have everyone asking for seconds. Not only is it a feast for the senses, but it also boasts a mere 162 calories per serving, making it a guilt-free choice to indulge in. So, gather your ingredients and get ready to savor the perfect combination of textures and tastes that this Roasted Cauliflower with Kalamata Vinaigrette offers. Your taste buds will thank you!
