Looking for a delicious and healthy side dish that will impress your guests? Look no further than this Roasted Cauliflower with Lemon-Parsley Dressing! This vibrant dish is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect choice for a variety of dietary preferences.
With a health score of 86, this recipe is packed with nutrients while being incredibly flavorful. The star of the show, cauliflower, is roasted to perfection, achieving a tender and golden brown exterior that enhances its natural sweetness. The addition of a zesty lemon-parsley dressing elevates the dish, providing a refreshing contrast that brightens every bite.
Ready in just 35 minutes, this recipe serves four and is ideal for any occasion, whether it’s a casual family dinner or a festive gathering. Each serving contains only 250 calories, making it a guilt-free indulgence that doesn’t compromise on taste. The caloric breakdown reveals a healthy balance of protein, fats, and carbohydrates, ensuring you’re nourishing your body while enjoying a delightful meal.
So, gather your ingredients and get ready to impress with this popular and very healthy side dish that will have everyone asking for seconds!
