Roasted Cauliflower with Sage

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1.8 pound cauliflower trimmed cut into 1 1/2-inch florets
• 2 tablespoons sage leaves fresh
• 2 teaspoons lemon rind grated
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 50
2. Place a large baking sheet in oven.
3. Heat 5 minutes.
4. While pan heats, place cauliflower in a large bowl.
5. Drizzle cauliflower with oil; toss until coated.
6. Sprinkle with pepper and salt; toss well.
7. Spread cauliflower in a single layer on hot pan.
8. Bake at 500 for 12 minutes or until browned and tender.
9. Transfer cauliflower to a bowl.
10. Add sage and lemon rind; toss well.
11. Serve immediately.