Roasted Cherries with Cocoa-Mocha Granita

Vegetarian
Gluten Free
Health score
1%
Roasted Cherries with Cocoa-Mocha Granita
15 min.
15
60kcal

Suggestions


Indulge in a delightful treat that perfectly balances the rich flavors of cocoa and the natural sweetness of cherries with our Roasted Cherries with Cocoa-Mocha Granita. This vegetarian and gluten-free dessert is not only a feast for the eyes but also a guilt-free pleasure, boasting only 60 calories per serving. Whether you're looking for a refreshing snack, a sophisticated appetizer, or a unique addition to your antipasti spread, this recipe is sure to impress.

In just 15 minutes, you can create a stunning dish that combines the warmth of roasted cherries with the cool, velvety texture of cocoa-mocha granita. The cherries are roasted to perfection, allowing their juices to caramelize and intensify, while the granita offers a refreshing contrast with its icy, chocolatey goodness. With a hint of almond extract and a splash of kirsch, each bite is a harmonious blend of flavors that will tantalize your taste buds.

Perfect for gatherings or a cozy night in, this recipe serves 15, making it an ideal choice for entertaining. Impress your guests with this elegant yet simple dessert that showcases the beauty of seasonal fruits and the decadence of chocolate. Get ready to elevate your dessert game with this exquisite combination that is sure to leave everyone craving more!

Ingredients

  • 0.3 teaspoon almond extract 
  • 1.5 cups hot-brewed coffee hot
  • tablespoons kirsch liqueur 
  • tablespoon juice of lemon 
  • 0.3 cup sugar 
  • tablespoons sugar 
  • cups cherries sweet pitted
  • 0.3 cup condensed milk sweetened
  • 0.5 cup cocoa unsweetened
  • teaspoons vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Place a rack in center of oven; preheat to 350F. Mist a 9-inch square glass baking dish with cooking spray. Stir cherries, 2 Tbsp. sugar, kirsch and juice in baking dish to combine. Roast until bubbly and juices have thickened, about 15 minutes.
  2. Transfer to a bowl and let cool completely.
  3. Mix cocoa and 1/4 cup sugar in a bowl.
  4. Whisk in coffee until sugar and cocoa have dissolved.
  5. Let stand for 5 minutes. Stir in milk and extracts; pour into another 9-inch square baking dish. Freeze until completely frozen, about 1hour, scraping frozen crystals from edge of pan with a fork every 15 minutes.
  6. When ready to serve, scrape granita into chilled glasses, breaking up any large pieces with a fork. Top with cherries.

Nutrition Facts

Calories60kcal
Protein7.62%
Fat12.89%
Carbs79.49%

Properties

Glycemic Index
15.88
Glycemic Load
5.7
Inflammation Score
-2
Nutrition Score
2.1852174093542%

Flavonoids

Cyanidin
5.56mg
Pelargonidin
0.05mg
Peonidin
0.28mg
Catechin
2.66mg
Epigallocatechin
0.07mg
Epicatechin
6.56mg
Epicatechin 3-gallate
0.01mg
Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.04mg
Myricetin
0.02mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:60.3kcal
3.01%
Fat:0.9g
1.38%
Saturated Fat:0.52g
3.25%
Carbohydrates:12.44g
4.15%
Net Carbohydrates:10.99g
4%
Sugar:10.2g
11.34%
Cholesterol:1.73mg
0.58%
Sodium:7.69mg
0.33%
Alcohol:0.87g
100%
Alcohol %:1.89%
100%
Caffeine:16.07mg
5.36%
Protein:1.19g
2.39%
Manganese:0.13mg
6.53%
Copper:0.12mg
6.11%
Fiber:1.45g
5.8%
Magnesium:18.5mg
4.62%
Phosphorus:38.72mg
3.87%
Potassium:117.01mg
3.34%
Vitamin B2:0.05mg
3.17%
Iron:0.48mg
2.68%
Vitamin C:1.81mg
2.19%
Calcium:21.19mg
2.12%
Zinc:0.26mg
1.75%
Selenium:1.2µg
1.71%
Vitamin B5:0.14mg
1.44%
Vitamin B1:0.02mg
1.04%
Source:My Recipes