Roasted Cherry Tomato and Fresh Herb Bread

Vegetarian
Vegan
Dairy Free
Health score
3%
Roasted Cherry Tomato and Fresh Herb Bread
45 min.
25
238kcal

Suggestions


Delight your taste buds and impress your guests with our Roasted Cherry Tomato and Fresh Herb Bread, an exquisite antipasti that embodies the essence of Mediterranean cuisine. This dish is not only vegetarian, vegan, and dairy-free, but it's a celebration of freshness and bold flavors, perfect for any occasion.

Imagine sinking your teeth into a slice of crusty ciabatta bread, beautifully topped with juicy, caramelized cherry tomatoes that burst with flavor in every bite. The magic happens as they roast, mingling with the aromatic shallots, a hint of balsamic vinegar, and subtle kick from crushed red pepper. This vibrant combination creates an irresistible topping that enhances the simple, rustic bread.

Fresh marjoram adds a fragrant herbal note that elevates this dish, turning it into a fantastic starter or snack for any gathering. Your friends and family will love the lovely balance of textures and flavors, making it a perfect addition to your appetizer spread. Whether served at a summer gathering or a cozy evening indoors, this roasted cherry tomato bread is sure to become a favorite.

In just 45 minutes, you can create a stunning dish that serves 25 people, making it ideal for parties and celebrations. So, gather your ingredients and get ready to indulge in this mouthwatering masterpiece; it’s an easy way to impress your loved ones!

Ingredients

  • teaspoons balsamic vinegar 
  • cups cherry tomatoes halved
  • pound ciabatta bread halved
  • tablespoons marjoram fresh chopped
  • 25 servings marjoram chopped
  • 0.3 cup olive oil 
  • 25 servings olive oil 
  • 0.3 teaspoon pepper dried red crushed
  •  shallots minced

Equipment

  • baking sheet
  • oven
  • cutting board
  • glass baking pan

Directions

  1. Preheat oven to 375°F.
  2. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  3. Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half.
  4. Bake until bread is crusty, about 10 minutes.
  5. Transfer to cutting board.
  6. Sprinkle with additional marjoram and freshly ground black pepper.
  7. Cut bread into squares and serve.

Nutrition Facts

Calories238kcal
Protein6.03%
Fat61.3%
Carbs32.67%

Properties

Glycemic Index
4.48
Glycemic Load
0.2
Inflammation Score
-3
Nutrition Score
3.9256521981695%

Flavonoids

Apigenin
0.39mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:238.45kcal
11.92%
Fat:16.53g
25.43%
Saturated Fat:2.39g
14.92%
Carbohydrates:19.82g
6.61%
Net Carbohydrates:18.63g
6.77%
Sugar:1.31g
1.45%
Cholesterol:0mg
0%
Sodium:183.82mg
7.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.66g
7.32%
Vitamin K:19.62µg
18.69%
Vitamin E:2.55mg
17.03%
Vitamin C:9.2mg
11.15%
Iron:1.23mg
6.81%
Vitamin A:275.11IU
5.5%
Manganese:0.1mg
5.23%
Fiber:1.19g
4.77%
Potassium:108.42mg
3.1%
Vitamin B6:0.05mg
2.73%
Calcium:25.87mg
2.59%
Folate:9µg
2.25%
Copper:0.04mg
2.11%
Magnesium:7.68mg
1.92%
Phosphorus:15.7mg
1.57%
Vitamin B1:0.02mg
1.22%
Vitamin B3:0.24mg
1.22%
Source:Epicurious