Roasted Cherry Tomato and Fresh Herb Bread

Vegetarian
Vegan
Dairy Free
Health score
3%
Roasted Cherry Tomato and Fresh Herb Bread
45 min.
25
238kcal

Suggestions


Get ready to tantalize your taste buds with our Roasted Cherry Tomato and Fresh Herb Bread! This delightful recipe is not only a visual feast but also a burst of flavors, perfect for any gathering, from antipasti platters to elegant appetizers. Imagine the vibrant colors of sun-kissed cherry tomatoes, caramelized to perfection in the oven, mingling with the fragrant notes of fresh marjoram. Each bite delivers a warm, savory experience that resonates with those who cherish plant-based meals.

This bread is inherently vegetarian, vegan, and dairy-free, making it a versatile choice for guests with various dietary preferences. The preparation is straightforward and quick, allowing you to whip up a dish that impresses without consuming your entire afternoon. Simply roast your tomatoes until they become tender and juicy, then nestle the delightful mixture atop crusty ciabatta. A sprinkle of fresh herbs and a drizzle of olive oil elevate the dish, transforming it into a gourmet snack or starter.

Perfect for sharing, our Roasted Cherry Tomato and Fresh Herb Bread serves 25 people, ensuring everyone at your gathering gets to indulge in this extraordinary treat. With a preparation time of just 45 minutes, it's easier than you think to create something special. So, roll up your sleeves and let the enticing aromas fill your kitchen; this recipe is sure to become a staple in your culinary repertoire!

Ingredients

  • teaspoons balsamic vinegar 
  • cups cherry tomatoes halved
  • pound ciabatta bread halved
  • tablespoons marjoram fresh chopped
  • 25 servings marjoram chopped
  • 0.3 cup olive oil 
  • 25 servings olive oil 
  • 0.3 teaspoon pepper dried red crushed
  •  shallots minced

Equipment

  • baking sheet
  • oven
  • cutting board
  • glass baking pan

Directions

  1. Preheat oven to 375°F.
  2. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  3. Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half.
  4. Bake until bread is crusty, about 10 minutes.
  5. Transfer to cutting board.
  6. Sprinkle with additional marjoram and freshly ground black pepper.
  7. Cut bread into squares and serve.

Nutrition Facts

Calories238kcal
Protein6.03%
Fat61.3%
Carbs32.67%

Properties

Glycemic Index
4.48
Glycemic Load
0.2
Inflammation Score
-3
Nutrition Score
3.9256521981695%

Flavonoids

Apigenin
0.39mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:238.45kcal
11.92%
Fat:16.53g
25.43%
Saturated Fat:2.39g
14.92%
Carbohydrates:19.82g
6.61%
Net Carbohydrates:18.63g
6.77%
Sugar:1.31g
1.45%
Cholesterol:0mg
0%
Sodium:183.82mg
7.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.66g
7.32%
Vitamin K:19.62µg
18.69%
Vitamin E:2.55mg
17.03%
Vitamin C:9.2mg
11.15%
Iron:1.23mg
6.81%
Vitamin A:275.11IU
5.5%
Manganese:0.1mg
5.23%
Fiber:1.19g
4.77%
Potassium:108.42mg
3.1%
Vitamin B6:0.05mg
2.73%
Calcium:25.87mg
2.59%
Folate:9µg
2.25%
Copper:0.04mg
2.11%
Magnesium:7.68mg
1.92%
Phosphorus:15.7mg
1.57%
Vitamin B1:0.02mg
1.22%
Vitamin B3:0.24mg
1.22%
Source:Epicurious