Are you looking for a delicious and satisfying meal that’s both gluten-free and dairy-free? Look no further than this mouthwatering Roasted Chicken and Potatoes recipe! Perfect for lunch or dinner, this dish is not only easy to prepare but also packed with flavor and nutrition. With just a handful of simple ingredients, you can create a wholesome meal that the whole family will love.
The star of this recipe is the juicy, bone-in chicken breast, which is infused with the aromatic flavors of garlic and rosemary. By loosening the skin and adding a touch of the garlic mixture underneath, you ensure that every bite is bursting with savory goodness. The chicken is perfectly complemented by tender, roasted potatoes that soak up all the delicious juices from the chicken as they cook together in the oven.
In just 45 minutes, you can have a hearty meal on the table that not only satisfies your hunger but also delights your taste buds. With a caloric breakdown that balances protein, fats, and carbohydrates, this dish is a great choice for anyone looking to maintain a healthy lifestyle without sacrificing flavor. So, gather your ingredients and get ready to impress your family and friends with this delightful Roasted Chicken and Potatoes recipe!
