Roasted Chicken, Avocado, and Grapefruit Salad

Ingredients

• 0.5  avocado peeled cut into 8 wedges
• 8 cups baby spinach fresh
• 1.5 teaspoons dijon mustard 
• 2 tablespoons yogurt plain fat-free
• 2 tablespoons cilantro leaves fresh chopped
• 24 ounce grapefruit sections unsweetened red undrained
• 1 tablespoon honey 
• 3 cups roasted shredded boneless skinless
• 0.1 teaspoon salt 

Equipment

• bowl
• whisk
• colander

Directions

1. Drain grapefruit in a colander over a bowl, reserving 1/2 cup juice.
2. Combine reserved 1/2 cup juice, cilantro, and next 4 ingredients (cilantro through salt), stirring with a whisk.
3. Arrange 2 cups spinach on each of 4 plates. Top each serving with 1/2 cup grapefruit sections, 3/4 cup chicken, and 2 avocado wedges.
4. Drizzle 2 tablespoons dressing over each serving.