Craving a dish that's both elegant and surprisingly easy to prepare? Look no further than this Roasted Chicken Breast with Prosciutto, Lemon & Nutmeg! It's a flavour explosion in every bite, delivering a delightful combination of savory, salty, and subtly sweet notes. Imagine tender, juicy chicken infused with the aroma of lemon and the warmth of nutmeg, all wrapped in the crispy embrace of prosciutto.
This recipe is perfect for a quick yet impressive antipasti, starter, or even a light meal. Plus, it caters to those with dietary needs as it's naturally gluten-free and can be easily adapted for a low FODMAP diet. In less than 45 minutes, you can transform simple ingredients into a dish that rivals restaurant quality.
The secret lies in the way the prosciutto and lemon are tucked under the chicken skin, basting the meat from the inside out as it roasts. The deglazed pan sauce, enriched with butter and white wine, adds a final touch of decadence that elevates the entire experience. Get ready to impress your friends and family (or just treat yourself!) with this flavourful and approachable recipe.
