Indulge in the delightful flavors of our Roasted Chicken with Vegetables, a dish that perfectly marries simplicity and taste. This gluten-free and dairy-free recipe is not only easy to prepare but also promises to be a crowd-pleaser at your next family gathering or dinner party. With a cooking time of just 45 minutes, you can have a wholesome meal ready to serve, making it an ideal choice for busy weeknights or leisurely weekends.
The star of this dish is a succulent 3.5-pound whole chicken, marinated in a zesty blend of lemon juice and olive oil, infused with aromatic herbs. As it roasts, the chicken becomes tender and juicy, while the surrounding vegetables—carrots, celery, and onions—absorb all the delicious flavors, creating a colorful and nutritious side. Each bite is a celebration of savory goodness, with a caloric breakdown that keeps it light yet satisfying at just 400 kcal per serving.
Whether you're looking for a hearty lunch, a main course for dinner, or a comforting meal to share with loved ones, this Roasted Chicken with Vegetables is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to enjoy a dish that’s as pleasing to the palate as it is to the eye!
