If you're looking for a flavorful and simple appetizer to impress your guests, these Roasted Cipollini Onions are a must-try! This dish features the delicate sweetness of Cipollini onions, enhanced by a rich balsamic vinegar and red wine glaze. Roasting the onions brings out their natural sweetness, while the rosemary adds a fragrant, herby touch that perfectly complements the savory marinade.
Perfect for any occasion, these roasted onions are not only vegetarian, but also gluten-free and dairy-free, making them an excellent choice for a wide range of dietary preferences. Whether you're serving them as an antipasti, a starter, or a snack, these onions are sure to be a crowd-pleaser. The combination of balsamic vinegar, honey, and red wine creates a beautifully balanced sauce, which adds depth and richness to every bite.
With just a few simple ingredients and a quick 45-minute cooking time, this recipe is easy to prepare yet elegant enough to serve at dinner parties or family gatherings. The result is a sweet, savory, and tangy dish that will have your guests coming back for more. So, why not treat yourself to a flavorful, guilt-free indulgence? These Roasted Cipollini Onions will be a standout on your table every time!
