If you're looking to elevate your side dish game, look no further than this vibrant and flavorful Roasted Coriander Cauliflower. This dish pairs the earthy goodness of cauliflower with sweet, caramelized red onions and a warm, aromatic touch of ground coriander. Not only is it visually appealing with its lovely golden-brown hues, but it's also incredibly simple to prepare, making it a perfect addition to any meal.
This Roasted Coriander Cauliflower is not only vegetarian but also vegan, gluten-free, and dairy-free, catering to a wide range of dietary preferences. And with only 30 minutes from prep to plate, you can enjoy a wholesome dish that’s both nutritious and delicious. Each serving offers a satisfying 121 calories, making it a guilt-free choice that you can feel good about serving to your family and friends.
The delightful combination of textures—from the tender florets to the slightly crispy onions—will have your taste buds dancing. Finished off with a scattering of fresh coriander, this side dish adds a burst of freshness and color to your plate. Whether you're serving it alongside a hearty main meal or using it as a light snack, Roasted Coriander Cauliflower is destined to become a staple in your culinary repertoire. Get ready to impress your guests and family with this stunning and wholesome dish!
