Roasted Corn and Black Bean Pico

Ingredients

• 15 ounce black beans rinsed drained canned
• 0.5 cup cilantro leaves fresh chopped
• 2 cups corn kernels fresh 3 ears
• 1  garlic clove minced
• 1  jalapeno minced seeded
• 0.3 cup juice of lime fresh
• 1 cup plum tomatoes seeded chopped
• 1.5 cups onion red chopped
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Cook corn in a nonstick skillet coated with cooking spray over medium heat 3 minutes or until corn is lightly browned.
2. Combine corn, black beans, and remaining ingredients in a bowl. Cover and chill at least 8 hours.
3. Serve with tortilla chips.