Roasted Corn-and-Garlic Couscous

Ingredients

• 0.3 teaspoon pepper black
• 1.3 cups couscous uncooked
• 1.3 cups less-sodium chicken broth fat-free
• 2 cups corn kernels fresh ( 4 ears)
• 3  garlic cloves peeled
• 0.3 cup green onions chopped
• 2 tablespoons pimento diced
• 0.5 teaspoon salt divided
• 0.5 cup water 

Equipment

• frying pan
• sauce pan
• oven
• aluminum foil

Directions

1. Preheat oven to 42
2. Wrap garlic in foil.
3. Place garlic and corn on a jelly-roll pan coated with cooking spray.
4. Sprinkle 1/4 teaspoon salt over corn.
5. Bake at 425 for 15 minutes, stirring every 5 minutes. Unwrap garlic, and mince.
6. Combine garlic, corn, broth, water, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; gradually stir in couscous.
7. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.