Craving a vibrant and flavorful side dish that's both easy to make and packed with nutrients? Look no further than this Roasted Corn Salad! It's a fantastic vegetarian and vegan option, completely gluten-free and dairy-free, making it perfect for accommodating various dietary needs and preferences.
Imagine biting into the sweet, slightly charred kernels of roasted corn, mingling with the crisp freshness of bell peppers, juicy tomatoes, and sharp green onions. The zesty white balsamic vinaigrette, with a hint of Dijon mustard, ties all these vibrant flavors together perfectly.
This salad is not just delicious; it's also incredibly versatile. Serve it alongside grilled chicken or fish for a complete meal, bring it to your next summer BBQ, or simply enjoy it as a light and refreshing lunch. And the best part? It's ready in just 45 minutes! This is a side dishes that anyone will love.
Roasting the corn brings out its natural sweetness and adds a delightful smoky depth, elevating this simple salad to a whole new level. Get ready to impress your friends and family with this burst of summer flavors!
