Roasted Corn Salsa

Ingredients

• 0.3 cup avocado diced peeled
• 5  ears corn yellow
• 3 tablespoons cilantro leaves fresh finely chopped
• 1  garlic clove minced
• 0.5 cup bell pepper green finely chopped
• 1  jalapeno minced seeded
• 0.3 cup jicama diced peeled
• 2 tablespoons juice of lime fresh
• 2.5 teaspoons olive oil extra-virgin
• 0.5 cup bell pepper red finely chopped
• 0.3 cup onion red finely chopped
• 2 cups tomatoes diced seeded ( 2 small)

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 47
2. Remove husks from corn. Scrub silks from corn.
3. Cut kernels from ears of corn.
4. Place corn in a single layer on a jelly-roll pan coated with cooking spray.
5. Bake at 475 for 15 minutes or until slightly charred, stirring every 5 minutes.
6. Remove corn from pan; let cool.
7. Combine corn, tomato, and remaining ingredients, stirring well.