Roasted Corn with Chipotle Mayonnaise

Vegetarian
Gluten Free
Dairy Free
Health score
2%
Roasted Corn with Chipotle Mayonnaise
25 min.
6
212kcal

Suggestions


Get ready to elevate your summer gatherings with a vibrant and delicious side dish: Roasted Corn with Chipotle Mayonnaise! This recipe is not only easy to whip up, taking just 25 minutes, but it also boasts a delightful blend of flavors that will have your guests returning for seconds.

The star of this dish is the sweet, juicy corn, perfectly roasted to achieve those enticing charred spots that add both texture and depth of flavor. Coupled with a creamy, spicy chipotle mayonnaise, this dish hits all the right notes—smoky, spicy, and refreshingly tangy from the lime. It’s a delightful marriage that showcases the best of what summer produce has to offer.

Whether you're hosting a barbecue, a picnic, or simply enjoying a quiet night at home, this roasted corn dish caters to a variety of dietary needs. It's vegetarian, gluten-free, and dairy-free, making it a fantastic choice for diverse eaters. Serve it alongside grilled meats or as a centerpiece for a vibrant veggie platter, and watch as everyone can’t resist its allure.

So grab some fresh corn and prepare to impress your friends and family with this mouthwatering and colorful side dish. It’s sure to become a beloved addition to your recipe repertoire!

Ingredients

  • teaspoons chipotle chiles in adobo canned finely chopped
  •  ears corn 
  •  lime wedges 
  • 0.5 cup mayonnaise 

Equipment

  • bowl
  • frying pan
  • paper towels
  • knife
  • pot
  • tongs

Directions

  1. Add corn to a 6- to 8-quart pot of boiling water. Return water to boiling, then cover and remove from heat.
  2. Let stand 10 minutes.
  3. Transfer corn with tongs to paper towels to drain.
  4. Stir together mayonnaise and chiles in a small bowl.
  5. Heat skillet over moderately high heat until hot, then roast corn in 2 batches, turning occasionally with tongs, until blackened in spots, about 5 minutes per batch.
  6. Cut corn crosswise into 2-inch sections with a sharp knife and serve with mayonnaise and lime wedges.

Nutrition Facts

Calories212kcal
Protein5.71%
Fat60.2%
Carbs34.09%

Properties

Glycemic Index
13.67
Glycemic Load
0.5
Inflammation Score
-4
Nutrition Score
6.5604348001273%

Flavonoids

Hesperetin
7.74mg
Naringenin
0.61mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:211.96kcal
10.6%
Fat:15.21g
23.41%
Saturated Fat:2.48g
15.5%
Carbohydrates:19.38g
6.46%
Net Carbohydrates:16.74g
6.09%
Sugar:6.27g
6.96%
Cholesterol:7.84mg
2.61%
Sodium:132.43mg
5.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.25g
6.5%
Vitamin K:30.8µg
29.34%
Vitamin C:11.36mg
13.77%
Fiber:2.64g
10.55%
Folate:40.17µg
10.04%
Vitamin B1:0.15mg
9.78%
Phosphorus:87.26mg
8.73%
Magnesium:34.57mg
8.64%
Vitamin B3:1.63mg
8.14%
Potassium:265.09mg
7.57%
Manganese:0.15mg
7.47%
Vitamin B5:0.72mg
7.16%
Vitamin E:0.71mg
4.77%
Vitamin B6:0.09mg
4.65%
Iron:0.7mg
3.86%
Vitamin A:189.6IU
3.79%
Vitamin B2:0.06mg
3.33%
Copper:0.06mg
3.19%
Zinc:0.46mg
3.08%
Selenium:1.04µg
1.49%
Source:Epicurious