Are you ready to elevate your side dish game with a burst of flavor and spice? Look no further than this delectable Roasted Corn with Chipotle Mayonnaise! Perfect for gatherings, barbecues, or a simple weeknight dinner, this dish brings together the sweetness of fresh corn and the smoky heat of chipotle chiles in adobo.
Not only is this recipe vegetarian, gluten-free, and dairy-free, but it also stands out with its vibrant taste and enticing aroma. Imagine succulent ears of corn, lovingly roasted to perfection until they develop a beautiful char and caramelization, paired with a creamy, zesty chipotle mayonnaise that adds an irresistible kick. This combination is sure to impress your guests and keep them coming back for more!
With a preparation time of just 25 minutes, you can whip up this tantalizing side dish with minimal effort. Serve it alongside your favorite mains or enjoy it as a snack with a squeeze of fresh lime. Measuring in at just 212 calories per serving, it's a guilt-free indulgence that doesn’t compromise on flavor. Get ready to impress your taste buds and enjoy a dish that’s both simple and sensational!
