45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 10g
Price Per Serving: 0.09$
69kcal
Nutrition
Calories: 69kcal
Protein: 0.65%
Fat: 98.11%
Carbs: 1.24%
Ingredients
- 0.5 cup butter softened
- 12 regular corn sweet white yellow
- 2 teaspoons rosemary fresh chopped
Equipment
Directions
- Pull back corn husks, leaving them attached.
- Remove and discard silks.
- Combine butter and rosemary in a small bowl; brush over corn. Pull husks over corn and grill over medium-high heat (350-40
- for about 15 minutes, turning occasionally. Pull back husks and enjoy.
Nutrition Facts
Properties
Nutrition Score
0.40652173911424%
Nutrients percent of daily need