Roasted Corn with Rosemary Butter

Vegetarian
Gluten Free
Roasted Corn with Rosemary Butter
45 min.
12
69kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • 12  regular corn sweet white yellow
  • teaspoons rosemary fresh chopped

Equipment

  • bowl
  • grill

Directions

  1. Pull back corn husks, leaving them attached.
  2. Remove and discard silks.
  3. Combine butter and rosemary in a small bowl; brush over corn. Pull husks over corn and grill over medium-high heat (350-40
  4. for about 15 minutes, turning occasionally. Pull back husks and enjoy.

Nutrition Facts

Calories69kcal
Protein0.65%
Fat98.11%
Carbs1.24%

Properties

Glycemic Index
8.79
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
0.40652173911424%

Nutrients percent of daily need

Calories:68.8kcal
3.44%
Fat:7.69g
11.83%
Saturated Fat:4.86g
30.4%
Carbohydrates:0.22g
0.07%
Net Carbohydrates:0.19g
0.07%
Sugar:0.05g
0.06%
Cholesterol:20.34mg
6.78%
Sodium:60.83mg
2.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.12g
0.23%
Vitamin A:239.48IU
4.79%
Vitamin E:0.22mg
1.47%
Source:My Recipes