Roasted Creole Potatoes

Ingredients

• 12 ounces andouille sausage sliced
• 1 tablespoon creole seasoning 
• 1 tablespoon garlic powder 
• 0.5 cup bell pepper green chopped
• 1 teaspoon ground pepper black
• 2 tablespoons olive oil 
• 0.5 cup onion chopped
• 1 tablespoon paprika 
• 2 pounds potatoes white cubed

Equipment

• oven
• roasting pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan.
3. Drizzle with olive oil, and toss to coat.
4. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
5. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.