Imagine the tantalizing aroma of a perfectly roasted turkey wafting through your home, inviting family and friends to gather around the table. This Roasted Dry-Rub Turkey with Gravy is not just a meal; it's an experience that brings warmth and joy to any occasion. With a preparation time of just 190 minutes, you can create a succulent centerpiece that serves up to 10 people, making it ideal for festive gatherings or special celebrations.
The star of this recipe is the Paprika-Brown Sugar Rub, which infuses the turkey with a delightful blend of sweet and savory flavors. The addition of fresh thyme and garlic elevates the taste, while the juicy Granny Smith apples nestled inside the cavity add a hint of tartness that perfectly complements the rich, roasted meat. As the turkey bakes, the skin crisps to a golden brown, creating a mouthwatering contrast to the tender, juicy meat beneath.
But what’s a turkey without gravy? This recipe includes a simple yet delicious gravy made from the pan drippings, ensuring that every bite is packed with flavor. Whether you're a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding, allowing you to impress your guests with minimal fuss. So, roll up your sleeves and get ready to create a memorable feast that will have everyone asking for seconds!
