If you're looking for a vibrant and flavorful topping that elevates your dishes while being both gluten-free and dairy-free, look no further than this Roasted Eggplant and Red Pepper Topping. Perfect as a side dish or a delicious accompaniment to crostini, this recipe showcases the natural sweetness of roasted vegetables, harmonizing the earthy richness of eggplant with the bright notes of red bell pepper and aromatic onion.
Preparation is simple and quick, taking just 45 minutes from start to finish. The high roasting temperature intensifies the flavors and caramelizes the vegetables beautifully, resulting in a delightful mix of textures and tastes. The addition of fresh basil towards the end brings a burst of freshness that truly ties the dish together.
This savory topping is not only visually appealing with its rich colors but also packed with nutrients, making it a guilt-free indulgence. At just 255 calories per serving, it’s an ideal choice for those who want to enjoy vibrant, nourishing ingredients without sacrificing flavor. Whether you're hosting a gathering or simply looking to spice up your meals, this Roasted Eggplant and Red Pepper Topping will surely impress your guests and tantalize your taste buds.
