Roasted Eggplant Dip

Ingredients

• 1  cilantro minicube crumbled knorr®
• 2 medium eggplants diced peeled
• 2  garlic minicubes crumbled knorr®
• 1 tablespoon juice of lemon 
• 0.5 cup olive oil 

Equipment

• food processor
• baking sheet
• oven
• blender
• aluminum foil

Directions

1. Preheat oven to 45
2. Arrange eggplant on an aluminum-foil-lined baking sheet.
3. Drizzle olive oil over eggplant, then sprinkle with Knorr Garlic Mini
4. Cubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
5. Process eggplant with remaining ingredients in a food processor or blender until smooth.
6. Serve with your favorite vegetable dippers or tortilla chips.