Indulge in a delightful culinary experience with our Roasted Fennel and Red Onion Salmon, a dish that perfectly balances flavor and health. This recipe is not only gluten-free and dairy-free, but it also boasts a remarkable health score of 100, making it an excellent choice for those seeking nutritious meal options. Ready in just 10 minutes, it’s ideal for busy weeknights or a quick lunch that doesn’t compromise on taste.
The star of this dish is the succulent salmon fillets, which are complemented by the aromatic sweetness of roasted fennel and red onion. The addition of garlic and cherry tomatoes enhances the overall flavor profile, while fresh thyme and a squeeze of lemon add a refreshing touch. With only 329 calories per serving, you can enjoy a satisfying meal that is rich in protein, healthy fats, and essential nutrients.
Whether you’re preparing a cozy dinner for family or a special meal for friends, this Roasted Fennel and Red Onion Salmon is sure to impress. The vibrant colors and enticing aromas will fill your kitchen, making it a feast for the senses. So, gather your ingredients and get ready to savor a dish that is as healthy as it is delicious!
