Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Ingredients

• 2 pints fingerling potatoes 
• 2 sprigs rosemary fresh
• 2 sprigs sage fresh
• 3 sprigs thyme leaves fresh
• 6 cloves garlic unpeeled
• 3 tablespoons olive oil extra-virgin for sheet pan
• 4 servings salt and pepper 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 500 degrees F and place a baking sheet inside to heat.
2. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl.
3. Drizzle with olive oil, and season with salt and pepper.
4. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan.
5. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.