Craving a flavorful and healthy meal that's both gluten-free and dairy-free? Look no further! This Roasted Flank Steak with Olive Oil-Herb Rub is a culinary delight that's ready in just 45 minutes, making it perfect for a quick weeknight dinner or an impressive weekend lunch. Imagine sinking your teeth into tender, juicy flank steak, infused with the aromatic flavors of fresh herbs, garlic, and a hint of lemon.
This recipe is incredibly versatile. Whether you're cooking for a crowd of six or just a cozy dinner for two, it's easily adaptable. The vibrant herb rub, featuring parsley, thyme, and oregano, elevates the steak to a whole new level of deliciousness. The simple pan sauce, created with red wine and beef broth, adds a touch of richness that perfectly complements the lean flank steak.
What's even better? This dish is surprisingly light, clocking in at just 178 calories per serving. It's a fantastic way to enjoy a satisfying and protein-packed meal without any guilt. Plus, the high protein content (almost 60% of the caloric breakdown!) will keep you feeling full and energized. Get ready to impress your family and friends with this easy-to-make, flavor-packed roasted flank steak!
