Roasted Garlic Aioli is a rich and creamy condiment that will elevate any dish it accompanies. Whether you're looking for the perfect dip for your favorite appetizers or a flavorful spread for sandwiches, this aioli offers a delicious and versatile option. With a blend of roasted garlic, Dijon mustard, and fresh lemon juice, this aioli has a smooth, savory taste that is both zesty and rich. Its velvety texture is achieved by carefully emulsifying a mix of olive oil and canola oil, creating a sauce that's as luxurious as it is simple to make. Best of all, this recipe is vegetarian, gluten-free, and dairy-free, making it a fantastic choice for a wide range of dietary preferences.
Not only is this roasted garlic aioli a delightful treat for the taste buds, but it's also incredibly easy to prepare. The garlic is roasted to perfection, softening its sharp flavor and creating a mellow, almost sweet taste that adds a depth of flavor to the aioli. Whether you're serving it with crispy vegetables, as a topping for grilled meats, or alongside a bowl of fries, this aioli is sure to impress your guests. Plus, it’s made from whole, wholesome ingredients, so you can feel good about indulging in every bite. This aioli can be made in just 15 minutes and will keep fresh for up to 4 days in the refrigerator, so you can enjoy its creamy goodness anytime.
