Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip)

Gluten Free
Health score
4%
Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip)
45 min.
9
181kcal

Suggestions


Indulge in the rich and savory flavors of our Roasted Garlic and Sun-dried Tomato Cheese Spread, also known as Ossabaw Dip. This delightful gluten-free appetizer is perfect for any gathering, whether you're hosting a casual get-together or an elegant dinner party. With its creamy texture and robust taste, this dip is sure to impress your guests and leave them craving more.

Imagine the aroma of roasted garlic wafting through your kitchen as you prepare this delectable spread. The combination of sweet, caramelized garlic and tangy sun-dried tomatoes creates a harmonious blend that pairs beautifully with the richness of cream cheese and freshly grated Parmesan. Each bite is a burst of flavor, making it an ideal choice for antipasti platters, starters, or even a satisfying snack.

Ready in just 45 minutes, this recipe is not only quick to prepare but also serves up to nine people, making it a fantastic option for sharing. Whether you serve it warm with crispy crackers or alongside fresh vegetables, this cheese spread is a versatile addition to any meal. Elevate your culinary repertoire and treat your taste buds to the irresistible combination of roasted garlic and sun-dried tomatoes with this easy-to-make dip!

Ingredients

  • ounce cream cheese softened
  • 0.5 cup cooking wine dry white
  •  garlic cloves 
  • 0.3 cup green onions finely chopped
  • teaspoons olive oil 
  • cup parmesan cheese freshly grated
  • 0.8 cup sun-dried tomatoes 

Equipment

  • food processor
  • bowl
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal.
  2. Bake at 425 for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.
  3. Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth.
  4. Add cream cheese, and process until smooth, stopping to scrape down sides as needed.
  5. Spoon mixture into a small bowl; stir in green onions and Parmesan.
  6. Serve warm with crackers.

Nutrition Facts

Calories181kcal
Protein14.18%
Fat65.48%
Carbs20.34%

Properties

Glycemic Index
14.89
Glycemic Load
1.84
Inflammation Score
-5
Nutrition Score
6.7308695782786%

Flavonoids

Malvidin
0.01mg
Catechin
0.1mg
Epicatechin
0.07mg
Hesperetin
0.05mg
Naringenin
0.05mg
Kaempferol
0.06mg
Myricetin
0.03mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:181.09kcal
9.05%
Fat:12.96g
19.93%
Saturated Fat:6.98g
43.61%
Carbohydrates:9.05g
3.02%
Net Carbohydrates:7.8g
2.83%
Sugar:4.63g
5.15%
Cholesterol:35.12mg
11.71%
Sodium:284.94mg
12.39%
Alcohol:1.37g
100%
Alcohol %:2.67%
100%
Protein:6.31g
12.63%
Calcium:139.64mg
13.96%
Phosphorus:136.36mg
13.64%
Vitamin K:12.94µg
12.33%
Manganese:0.23mg
11.54%
Potassium:394.51mg
11.27%
Vitamin A:551.73IU
11.03%
Selenium:6.83µg
9.76%
Vitamin B2:0.15mg
8.7%
Copper:0.15mg
7.39%
Magnesium:26.43mg
6.61%
Vitamin C:4.81mg
5.83%
Iron:1.04mg
5.75%
Zinc:0.84mg
5.6%
Fiber:1.26g
5.04%
Vitamin B3:0.91mg
4.53%
Vitamin B1:0.06mg
4.22%
Vitamin B6:0.08mg
4.16%
Vitamin B5:0.39mg
3.9%
Vitamin B12:0.21µg
3.42%
Folate:11.72µg
2.93%
Vitamin E:0.42mg
2.83%
Source:My Recipes