If you're looking to elevate your side dish game, look no further than this delightful Roasted-Garlic Asparagus. Bursting with flavor and brimming with health benefits, this dish is sure to impress at your next gathering or family dinner. Asparagus, known for its vibrant green hue and tender-crisp texture, becomes a star when paired with the rich aroma of roasted garlic.
This recipe caters to a variety of dietary preferences — it’s vegetarian, vegan, gluten-free, dairy-free, and incredibly nutritious, boasting a health score of 63. In just 45 minutes, you can prepare an enticing side that not only complements any main dish but also stands out as a flavorful delight on its own. With only 70 calories per serving, you can indulge guilt-free while getting a nutritious boost from the vibrant asparagus and the healthy fats of extra-virgin olive oil.
The simple yet effective cooking technique allows the asparagus to maintain its bright green color and tender crunch while the garlic and other seasonings infuse every bite. This dish is a celebration of fresh ingredients and straightforward cooking, making it perfect for those busy weeknights or a festive holiday table. Refresh your palate and impress your guests with this deliciously baked asparagus that effortlessly combines health and taste!
