If you're looking to elevate your vegetable side dish game, look no further than this Roasted-Garlic Asparagus recipe. Not only is it a feast for the eyes with its vibrant green color, but it also boasts a delectable flavor profile that will enhance any meal. This roasted asparagus is vegan, gluten-free, and dairy-free, making it a perfect choice for a wide array of dietary preferences. Plus, it’s packed with health benefits, scoring a remarkable 63 on the health scale!
The secret to this dish lies in the infusion of garlic, onion powder, and fresh parsley, creating a fragrant oil that perfectly coats the tender asparagus spears. Roasting the asparagus at a high temperature allows it to maintain its bright color and crunchy texture, while the garlic-infused olive oil delivers a burst of flavor that transforms this humble vegetable into a mouth-watering side dish.
This recipe is quick and easy to prepare, taking just 45 minutes to get from your kitchen to the dinner table, making it an ideal option for busy weeknights or special occasions. With only 70 calories per serving, it’s a guilt-free addition to your dining experience. So gather your ingredients, preheat that oven, and get ready to treat yourself and your loved ones to a flavorful and nutritious feast that’s sure to impress!
