Roasted Garlic-Balsamic Aioli

Vegetarian
Gluten Free
Dairy Free
Roasted Garlic-Balsamic Aioli
Download PDF
Side Dish
45 min.
4
59kcal

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Ingredients

  • 1 teaspoon balsamic vinegar 
  • 1  garlic head (do not peel cloves)
  • 1 Dash kosher salt 
  • 2 tablespoons canola mayonnaise 
  • 1 teaspoon oil 

Equipment

  • bowl
  • oven
  • aluminum foil

Directions

  1. Remove papery skin from garlic head.
  2. Drizzle oil over garlic; wrap in foil.
  3. Bake at 375 for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.

Nutrition Facts

Calories59kcal
Protein0.83%
Fat95.76%
Carbs3.41%

Properties

Glycemic Index
32.5
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
0.80043480456199%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:58.66kcal
2.93%
Fat:6.24g
9.6%
Saturated Fat:0.89g
5.58%
Carbohydrates:0.5g
0.17%
Net Carbohydrates:0.49g
0.18%
Sugar:0.23g
0.26%
Cholesterol:2.94mg
0.98%
Sodium:54.55mg
2.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.12g
0.24%
Vitamin K:12.14µg
11.56%
Vitamin E:0.41mg
2.7%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
Source:My Recipes

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