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Roasted Garlic-Balsamic Aioli
Roasted Garlic-Balsamic Aioli
Vegetarian
Gluten Free
Dairy Free
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 10g
Price Per Serving: 0.07$
59kcal
Nutrition
Calories: 59kcal
Protein: 0.83%
Fat: 95.76%
Carbs: 3.41%
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Ingredients
1
teaspoon
balsamic vinegar
1
garlic head
(do not peel cloves)
1
Dash
kosher salt
2
tablespoons
canola mayonnaise
1
teaspoon
oil
Equipment
bowl
oven
aluminum foil
Directions
Remove papery skin from garlic head.
Drizzle oil over garlic; wrap in foil.
Bake at 375 for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.
Nutrition Facts
Calories
59kcal
Protein
0.83%
Fat
95.76%
Carbs
3.41%
Properties
Glycemic Index
32.5
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
0.80043480456199%
Flavonoids
Myricetin
0.01mg
Quercetin
0.01mg
Nutrients
percent of daily need
Calories:
58.66kcal
2.93%
Fat:
6.24g
9.6%
Saturated Fat:
0.89g
5.58%
Carbohydrates:
0.5g
0.17%
Net Carbohydrates:
0.49g
0.18%
Sugar:
0.23g
0.26%
Cholesterol:
2.94mg
0.98%
Sodium:
54.55mg
2.37%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.12g
0.24%
Vitamin K:
12.14µg
11.56%
Vitamin E:
0.41mg
2.7%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Whole 30
Source:
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples