If you're looking to elevate your side dishes with a burst of flavor and nutrition, look no further than our Roasted Garlic, Broccoli, and Cauliflower recipe. This delightful medley brings together the earthy richness of roasted garlic, the vibrant crunch of broccoli, and the subtle sweetness of cauliflower, all tossed in a luscious coating of extra virgin olive oil. Not only is this dish a culinary delight, but it's also packed with health benefits, making it the perfect addition to your meals.
This recipe is ideal for vegans and vegetarians alike, as well as those adhering to gluten-free and dairy-free diets. With a brisk cooking time of just 25 minutes, you can have a nutritious and satisfying side dish ready for family dinners, holiday gatherings, or even a simple weeknight meal.
The combination of garlic and lemon wedges not only enhances the flavors but also leaves your kitchen smelling divine. Plus, the addition of crushed red pepper gives the dish a gentle kick, making it a flavorful explosion that will please all palates. With just 227 calories per serving and a remarkable health score of 69, you can indulge guilt-free. So gather your ingredients and discover a new favorite that could easily become a regular staple in your home cooking repertoire!
