Roasted Garlic-Lemon Sauce

Ingredients

• 3 large heads garlic 
• 2 tablespoons juice of lemon fresh
• 1 tablespoon soya sauce low-sodium
• 0.1 teaspoon pepper freshly ground
• 0.1 teaspoon salt 
• 1.5 teaspoons citrus champagne vinegar 

Equipment

• food processor
• oven
• aluminum foil

Directions

1. Peel outer skin from each garlic head and discard.
2. Cut off top one-third of each garlic head.
3. Place garlic, cut side up, in center of a piece of heavy-duty aluminum foil. Fold foil over garlic, sealing tightly.
4. Bake at 350 for 1 hour or until garlic is soft.
5. Remove from oven; cool 10 minutes.
6. Remove and discard papery skin from garlic. Squeeze pulp from each clove or scoop out with a spoon.
7. Combine garlic pulp, lemon juice, and remaining ingredients in container of a small food processor; process until smooth.
8. Serve at room temperature with chicken, pork, or vegetables.