Roasted Garlic Mashed Potatoes

Ingredients

• 7  baking potatoes cubed peeled
• 2 tablespoons butter 
• 6 cloves garlic peeled
• 0.3 teaspoon ground pepper black
• 0.5 cup milk 
• 0.3 cup olive oil 
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• mixing bowl
• pot
• baking pan
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place garlic cloves in a small baking dish.
3. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
4. Bring a large pot of lightly salted water to boil.
5. Add potatoes, and cook until tender but firm.
6. Drain, and transfer to a large mixing bowl.
7. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.