Roasted Garlic Mashed Potatoes

Ingredients

• 2.7 cups chicken broth organic swanson® (regular, Natural or Certified )
• 1  bulb garlic whole
• 2 tablespoons green onion tops chopped
• 5 large potatoes cut into 1-inch pieces

Equipment

• sauce pan
• oven
• aluminum foil

Directions

1. Cut off top of garlic bulb.
2. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
3. Place broth and potatoes in saucepan.
4. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender.
5. Drain, reserving broth.
6. Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired.
7. Add additional broth, if needed, until desired consistency.