Roasted Garlic Mashed Potatoes

Ingredients

• 1.5 sticks regular butter salted plus more for dotting
• 8 ounces cream cheese softened
• 0.3 cup so half-and-half 
• 1 tablespoon heavy cream 
• 3 heads roasted garlic 
• 8 servings salt and pepper black
• 5 pounds yukon gold potatoes rinsed peeled

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes.
4. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
5. Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
6. Spread the potatoes into a large buttered baking dish. Dot the top with butter.
7. Bake until heated through, about 30 minutes.