Roasted Garlic Mashed Potatoes

Ingredients

• 2.7 cups chicken broth organic swanson® (regular, Natural or Certified )
• 2 tablespoons spring onion chopped
• 1  garlic whole
• 5 large potatoes cut into 1

Equipment

• sauce pan
• oven
• aluminum foil

Directions

1. CUT off top of garlic bulb.
2. Drizzle with about 2 tbsp. broth. Wrap in aluminum foil and bake at 350F. for 1 hr. or until softened. PLACE broth and potatoes in saucepan.
3. Heat to a boil. Cover and cook over medium heat 10 min. or until tender.
4. Drain, reserving broth. MASH potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired.
5. Add additional broth, if needed, until desired consistency. TIP: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.