Roasted Garlic Mashed Potatoes with Toppings

Gluten Free
Health score
10%
Roasted Garlic Mashed Potatoes with Toppings
20 min.
16
159kcal

Suggestions


Indulge in the creamy, savory delight of Roasted Garlic Mashed Potatoes, a side dish that elevates any meal to a new level of comfort and satisfaction. Perfectly gluten-free and ready in just 20 minutes, this recipe is designed for gatherings, serving up to 16 people with ease. Imagine the rich aroma of roasted garlic wafting through your kitchen as you prepare this delectable dish, making it an instant crowd-pleaser.

What sets these mashed potatoes apart is their velvety texture, achieved by combining buttery goodness with the perfect amount of milk. The convenience of using Betty's roasted garlic mashed potato pouches means you can whip up this dish without sacrificing flavor or quality. Plus, the versatility of toppings allows everyone to customize their serving, whether they prefer a sprinkle of shredded cheese, crispy bacon bits, or a fresh burst of chopped vegetables.

Whether you're hosting a holiday feast, a family dinner, or a casual get-together, these Roasted Garlic Mashed Potatoes will surely impress your guests and leave them coming back for seconds. So gather your loved ones, prepare to savor every bite, and enjoy the warmth and joy that this delightful side dish brings to your table!

Ingredients

  • cups water hot
  • 0.8 cup butter 
  • cups milk 
  • 18.8 ounces roasted garlic mashed
  • serving cheese shredded sour assorted ripe cooked sliced chopped ( cheese; bacon pieces; bell peppers, broccoli, avocado, green onions; olives; cream)

Equipment

  • dutch oven
  • slow cooker

Directions

  1. Heat water and butter to boiling in 5-quart Dutch oven; remove from heat.
  2. Stir in milk and 4 pouches potatoes just until moistened.
  3. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  4. Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat.
  5. Serve with toppings.

Nutrition Facts

Calories159kcal
Protein9.95%
Fat57.79%
Carbs32.26%

Properties

Glycemic Index
5.94
Glycemic Load
3.92
Inflammation Score
-5
Nutrition Score
6.9652173467304%

Flavonoids

Kaempferol
0.09mg
Myricetin
0.54mg
Quercetin
0.58mg

Nutrients percent of daily need

Calories:158.84kcal
7.94%
Fat:10.59g
16.29%
Saturated Fat:2.89g
18.05%
Carbohydrates:13.3g
4.43%
Net Carbohydrates:12.6g
4.58%
Sugar:2.55g
2.84%
Cholesterol:6.87mg
2.29%
Sodium:140.28mg
6.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.1g
8.21%
Manganese:0.56mg
27.97%
Vitamin B6:0.44mg
22.13%
Calcium:132.14mg
13.21%
Vitamin C:10.41mg
12.62%
Phosphorus:105.82mg
10.58%
Vitamin A:469.56IU
9.39%
Selenium:5.9µg
8.42%
Vitamin B2:0.11mg
6.39%
Vitamin B1:0.09mg
6.26%
Copper:0.12mg
5.96%
Potassium:208mg
5.94%
Vitamin B12:0.3µg
4.96%
Zinc:0.64mg
4.25%
Magnesium:15.67mg
3.92%
Vitamin B5:0.38mg
3.81%
Vitamin D:0.51µg
3.4%
Iron:0.57mg
3.19%
Fiber:0.7g
2.8%
Vitamin E:0.38mg
2.55%
Vitamin B3:0.29mg
1.43%