Roasted Garlic Potatoes

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
35%
Roasted Garlic Potatoes
70 min.
12
152kcal

Suggestions

Ingredients

  • 14 ounce seasoned chicken broth with roasted garlic swanson® canned
  • 11 medium potatoes thinly sliced

Equipment

  • oven
  • baking pan

Directions

  1. Place potatoes in 3 quart shallow baking dish.
  2. Pour broth over potatoes. Cover.
  3. Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender.

Nutrition Facts

Calories152kcal
Protein10.67%
Fat1.42%
Carbs87.91%

Properties

Glycemic Index
6.98
Glycemic Load
24.97
Inflammation Score
-4
Nutrition Score
9.7943477701882%

Flavonoids

Kaempferol
1.56mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:152.33kcal
7.62%
Fat:0.25g
0.38%
Saturated Fat:0.06g
0.34%
Carbohydrates:34.26g
11.42%
Net Carbohydrates:29.96g
10.89%
Sugar:1.67g
1.85%
Cholesterol:0.66mg
0.22%
Sodium:134.42mg
5.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.16g
8.31%
Vitamin C:38.46mg
46.62%
Vitamin B6:0.58mg
28.8%
Potassium:827.96mg
23.66%
Fiber:4.3g
17.18%
Manganese:0.31mg
15.7%
Magnesium:45.24mg
11.31%
Phosphorus:112.62mg
11.26%
Vitamin B1:0.16mg
10.88%
Copper:0.22mg
10.79%
Vitamin B3:2.13mg
10.65%
Iron:1.55mg
8.59%
Folate:31.24µg
7.81%
Vitamin B5:0.58mg
5.81%
Vitamin B2:0.08mg
4.82%
Zinc:0.59mg
3.93%
Vitamin K:3.71µg
3.53%
Calcium:24.75mg
2.48%
Selenium:0.72µg
1.03%
Source:Allrecipes