Roasted Garlic-Red Pepper Butter

Ingredients

• 0.5 cup butter 
• 1 tablespoon basil fresh chopped
• 1  garlic bulb 
• 0.5 teaspoon olive oil 
• 0.7 cup parmesan cheese grated
• 2 tablespoons roasted bell peppers red jarred finely chopped

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Let butter stand until room temperature. (Butter should be very soft.)
2. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
3. Bake at 400 for 1 hour; cool. Squeeze pulp from garlic cloves.
4. Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil.
5. Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.