Roasted Garlic Smashed Potatoes

Ingredients

• 0.5 cup butter 
• 8 servings garnish: chives fresh chopped
• 8 oz cream cheese softened
• 2 small garlic bulbs 
• 0.3 cup milk 
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 4 pounds potatoes red peeled quartered
• 0.8 teaspoon salt 
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• aluminum foil
• dutch oven

Directions

1. Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
2. Bake at 350 for 1 hour; cool. Squeeze pulp from garlic; set aside.
3. Cook potatoes in a Dutch oven in boiling salted water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.
4. Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
5. Garnish, if desired.