If you’re looking to elevate your snack game with a simple yet delicious spread, look no further than this Roasted Garlic Spread. Perfectly roasted garlic melds with fresh thyme and high-quality olive oil to create a delightful blend that’s entirely vegan, vegetarian, gluten-free, and dairy-free. Whether you’re entertaining guests or just treating yourself to a flavorful addition to your meals, this spread is a flavorful companion that will leave taste buds craving more.
The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal preparation time, you can transform ordinary garlic bulbs into a creamy, dreamy dip. Roasting garlic softens its characteristic bite, richening it into a sweet, nutty, and aromatic delight. Spread it on crusty toasted bread for an easy appetizer, or use it as a delicious dip for fresh veggies. The versatility of this spread is remarkable; it can also enhance pasta dishes, drizzled over roasted vegetables, or even as a sandwich spread.
