Roasted Garlic Teriyaki Fried Rice with Chicken

Ingredients

• 1  carrots julienned
• 4 cups rice cold cooked
• 1  eggs beaten
• 3  green onions and tops chopped
• 3 tablespoons kikkoman roasted garlic teriyaki marinade & sauce 
• 0.5 pound chicken breasts boneless skinless
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• wok

Directions

1. Cut chicken into thin strips.
2. Heat oil in hot wok or large skillet over high heat.
3. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
4. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
5. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed.
6. Serve immediately.