Roasted Garlic Tyrokavteri

Ingredients

• 4 ounces cream cheese softened
• 8 ounces feta crumbled
• 0.1 teaspoon ground pepper white
• 0.5 cup juice of lemon freshly squeezed
• 0.3 cup olive oil extra-virgin
• 0.3 teaspoon oregano dried
• 1 teaspoon pepper sauce hot to taste
• 0.3 cup roasted garlic 
• 6 ounce roasted peppers red drained coarsely chopped

Equipment

• blender

Directions

1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth.
2. Add feta and cream cheese, and puree until smooth.
3. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.