Roasted Garlic with Rosemary

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 tablespoons cooking wine dry red or white
• 1 tablespoon rosemary leaves dried fresh minced crumbled
• 3 heads garlic 9 oz. total
• 0.3 cup olive oil extra-virgin
• 8 servings salt and pepper 

Equipment

• frying pan
• oven

Directions

1. Peel garlic and put cloves in a 6- to 8-inch-wide pan.
2. Add oil, balsamic vinegar, wine, and rosemary; mix.
3. Cover and bake in a 400 oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.
4. Add salt and pepper to taste.
5. Serve hot, warm, or at room temperature.