Roasted Garlic Zucchini and Tomatoes

Ingredients

• 1 tablespoon basil fresh chopped
• 3 cloves garlic minced
• 0.3 cup olive oil 
• 0.5  onion minced
• 0.5 cup parmesan cheese grated
• 0.5 teaspoon pepper flakes red crushed
• 4 servings salt and pepper to taste
• 2 cups tomatoes ripe quartered
• 2  zucchini cut into 1/2-inch half moons cut in half lengthwise, then

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
2. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish.
3. Drizzle with the olive oil, season with salt and pepper, and mix well.
4. Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes.
5. Remove from oven; sprinkle with the Parmesan cheese and basil.