Roasted Glazed Vegetables

Ingredients

• 0.3 cup firmly brown sugar packed
• 0.3 cup butter melted
• 4 medium carrots peeled cut into 1-inch cubes
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 4 medium parsnips peeled cut into 1-inch cubes
• 0.5 teaspoon pepper 
• 0.5 medium rutabaga peeled cut into 1-inch cubes
• 2 medium size sweet potatoes peeled cut into 1-inch cubes

Equipment

• bowl
• oven
• roasting pan

Directions

1. Heat a roasting pan in a 325 oven for 10 minutes.
2. Stir together first 5 ingredients in a large bowl; add vegetables, tossing to coat. Arrange vegetables in a single layer in hot roasting pan.
3. Bake at 325 for 45 to 50 minutes or until tender.