If you're looking for a delicious and healthful side dish that is both quick to prepare and packed with flavor, look no further than these roasted green beans. With just a handful of fresh ingredients, this easy recipe is perfect for anyone pursuing a vegetarian or vegan lifestyle, and it's naturally gluten-free and dairy-free too!
The star of this dish is the crisp green beans, which are a fantastic source of vitamins and minerals. Roasting them at a high temperature brings out their natural sweetness while maintaining their beautiful vibrant color. The addition of sliced garlic adds a fragrant allure, while a drizzle of lemon juice and a sprinkle of salt-free lemon-pepper seasoning elevate the overall taste profile, making each bite irresistible.
This recipe is not only quick to prepare, taking just 45 minutes from start to finish, but it is also low in calories, with each serving containing only 49 kcal. It's a perfect complement to any main course, and you can easily double the recipe to serve more guests or have leftovers for a healthy snack throughout the week.
Whether you're hosting a dinner party or simply looking to spruce up your weeknight meals, these roasted green beans are sure to impress. Dive into this fresh and zesty side dish that brings a delightful crunch and nutritious benefits to your table!
