Roasted Green Beans

Ingredients

• 0.5 pound green beans fresh
• 1 clove garlic sliced
• 1 teaspoon juice of lemon 
• 1 teaspoon lemon-pepper seasoning salt-free
• 0.5 teaspoon olive oil 

Equipment

• frying pan
• oven

Directions

1. Wash beans; remove ends.
2. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well.
3. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.
4. Bake at 450 for 8 minutes or until beans are crisp-tender, stirring once.